Lifestyle
Trendora Luxury Lifestyle Recommendations
Our love for fashion and style has inspired us to search beyond our own expertise to give you inspiration and glamour. In this quest we present a number of trendy lifestyle recommendations matching the fabulous feeling of wearing a pair of designer shoes or the way a real handbag becomes a part of you. Enjoy.
Capomondo, Geneva and Monte Carlo
Capomondo arose in 1994 on the initiative of Luigi Guarnaccia who, after opening several restaurants and contributing to the realization of many innovative projects in the catering world, once again decided to test himself. The idea was to develop some Sandwich and Wine Bars in Europe.
Winecellar at Hotel Bel Air, LA , California
Savor their extensive wine collection, with more than 45,000 exceptional bottles and 1,600 labels, in The Restaurant, the privacy of your room or suite, or at one of their popular winemaker dinners.
Restaurant 21, New York
Once a glamorous speakeasy, today the 21 is one of the most celebrated restaurants in New York City. In addition to its two restaurants, the Bar Room and Upstairs, this four-story townhouse features ten private dining rooms, including the legendary Prohibition-era Wine Cellar.
Cyrus Restaurant, Healdsburg, California
Cyrus Restaurant is located in Healdsburg, the very heart of Sonoma wine country. This intimate elegant restaurant is nestled just off the square in the new boutique Les Mars Hotel. Guests are greeted warmly as they enter the bar while a myriad of special touches await them at the table.
Chez Dominique, Helsinki, Finland
Chez Dominique's kitchen aims to create new innovations based on Nordic and French flavours.
Dal Pescatore, Mantova, Italy
A restaurant is the perfect balance between yourself, your kitchen, and your guests, all combining to create a magical whole.
Charlie Trotter's Restaurant, Chicago
Charlie Trotter 's is regarded as one of the finest restaurants in the world. For 20 years, the restaurant has dedicated itself to excellence in the culinary arts.
Can Fabes
Behind the art of living there is a whole philosophy which you can perceive when you enter a restaurant like Can Fabes.
Alain Ducasse au Hotel Plaza Athenee, Paris
With world-renowned chef Alain Ducasse at the helm of the Hotel Plaza Athenees five restaurants, guests experience the ultimate culinary expression of "sophistication" in all of them, yet each has its own unique identity and delicious cuisine.
Arzak, Spain
The big secret of every dish is the love it is put in its preparation.
PER SE, New York
In the spring of 2004, PER SE opened in the Time Warner Center at Columbus Circle in New York. With it, Thomas Keller brought his distinctive hands-on approach from Napa Valley's THE FRENCH LAUNDRY to New York, reflecting his intense focus on detail that extends to cuisine, presentation, mood and surroundings.
Louis XV, Monaco
From the mountains to the sea – the colourful dishes reflect local flavours which are basic and strong, sometimes to the point of bitterness, but also sweet tastes, sun drenched, heavy and rich, smelling of the earth.
Restaurant Tetsuya's, 529 Kent Street, Sydney
Tetsuya’s cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique. The restaurant offers sophisticated and intimate private dining rooms for group bookings, and two larger main dining rooms overlooking a Japanese garden. Voted Australia's best restuarant 2007.
D.O.M Restaurante, Brazil
One of Brazil's finest resturants operated by Chef Alex Atala.
Heston Blumenthal's "The Fat Duck"
British gastronomy at its very best. Don't miss out on razor clams, shrimps and oysters served with an iPod for marine listening pleasure.
The French Laundry, Yountville, California
As one of the world's finest restaurants, the French Laundry sold 24,000 Oysters and Pearls 2006, going through 200kg of caviar in the process.
Restaurant Hof Van Cleve, Kruishoutem, Belgium
Everywhere the aim is let guests taste art, the environment, interior and last but not least cuisine, and this let them refind their taste in a renewed vision of a traditional restaurant. Voted one of the world's 15 best restaurants 2007.
El Bulli Restaurant, Roses en Cala Montjol, Spain
Awarded World's Best Restaurant 2007.
Will And Tobys Tailor Square, Sydney, Australia
Voted one of the world's coolest bars.
Zest Bar, Rome
The Zest is the ultra glamourus rooftop bar of the famous minimalist style Es Hotel in the very heart of Rome. With an interior of sleek ergonomic chairs, polished black surfaces and a clean-lined bar counter it's pure elegance defined.
Montgomery Place, London
Imagine a world where alcopops had never been invented and where bars weren't awash with Red Bull. Now stop. Montgomery Place is a haven for the mature and sophisticated. Rising above such childish fripperies, it takes its inspiration from the halcyon days of the Ratpack. Think Sinatra in Vegas. Think Dean Martin trading quips with Sammy Davis Junior. Think old school at its best.
Just Cavalli Cafe, Milano
Classy, glassy temple to the flamboyant fashion designer Roberto Cavalli. And just like his vibrant creations, Cavalli’s cafe is something to behold. Located at the foot of Parco Sempione’s Torre Branca, it’s bursting with outlandish flourishes: lush oriental fabrics cover the floors and walls; antelope-furs are draped over your chairs; gold fish swim in long-fingered bowls on your table. Packed with fashion friends of Roberto and his wife, it’s the perfect early evening meeting place for a cocktail and a snack.
Volo, Milano
The optimal restaurant for italian cuisine, happy hour, dj nights and sunday brunch.
Gucci Cafe, Milano
Cafe in boutique.
Gold, Milano
The first concept restaurant created by Dolce and Gabbana. Gold is an unbeat sunny colour, the colour of energy, luxury and a new dolce vita, signifying a taste for beauty and for sensual pleasure.
Kungsholmen, Stockholm
Kungsholmen offers uncomplicated dinners - with friends, family, collegues, clients or by yourself.
Kungsholmen provides seven different food stations and a large bar area. Choose between Sushi, Salad, Soup, Bread, Bistro, Grill and Ice-Cream bar.
The on sea Pontoon terrace is open all summer from mid May.
Riche, Stockholm
One of the best bar and restaurants in town. Great food and service, lovely interior and always happy people. The service is superb. Perfect for after work or before parties. Djs often well known and mix from rock, pop and electro to create a well spoken and recognized atmosphere.
The Little Bar is one of the nicest in town, and the beautiful walls are often decorated with top video art or photo exhibitions.
Teatergrillen, Stockholm
Teatergrillen offers food and drinks of the highest quality in a unique setting. A private and discreet experience of luxury.
Sturehof, Stockholm
This is a top class sea food restaurant in the centre of Stockholm. The wine list is extensive and the food excellent. Formal service in comfortable surroundings. Sturehof provides three different types of bars, the rockin' O-Bar, the classic Cocktail Bar and the first floor Champagne Bar. On line table resarvations possible.
Bistro Nouveau, Stockholm
Bistro Nouveau, Stockholm latest addition to the bistro scene.
A very happy moment for anyone who loves a well performed setting and thought behind every detail.
It's so well put together, everything from the Voluspa scented candles and the lighting in the restrooms to the sirloin with sauce bearnaise and cirspy french fries.
Mondan, Stockholm
Super lush interior in a mix of pink, green and lace. A wonderful blended menu and the best drinks in town.
The Cadier Bar, Grand Hotel, Stockholm
The Cadier Bar is an international contemporary cocktailbar and the perfect place for guests to enjoy an a la carte breakfast, Sunday brunch, lunch, afternoon tea plus evening cocktails in a relaxing atmosphere.
Bar Rouge, Bund 18, Shanghai
Shanghai's most intriguing and beautiful retail, dining and entertainment experience has opened its doors after two years of painstaking renovation - at this city's most prestigious historic adress. Bund 18 is located at the center of the Bund, the icon of Shanghai's Jazz age. Combining history, modern design and an unrivalled location, Bund 18 is now the essential way to experience new and old Shanghai.
Yauatcha, London
Yauatcha is the latest venture from Mr Yau, which, along with the delectable Hakkasan, is one of only two Chinese restaurants in the England to have been awarded a Michelin star.
Yauatcha is esthetically stunning. There are fish tanks on the walls, the atmosphere is vibrant and the clientele appealing to look at.
There are 24 types of Dim Sum to choose from and a staggering 150 varieties of tea. The Dim Sum are utterly delicious – perfectly steamed, beautifully layered, flavour-rich delicacies with wonderful garnishing. Jasmine Tea, Smoked Organic Ribs and Lobster Pumpkin Dumpling shouldn’t be missed.
Yauatcha delivers high-quality, authentic Chinese cuisine in a comfortable, stylish setting.
The Dome Restaurant, Bangkok
Being atop one of the tallest skyscrapers in Thailand makes the Dome very easy to find. However, the Dome was never intended as an ivory tower or a one-note attraction. Too often, it seems that dining and entertainment venues forge their identities out of a single attraction; the result being a tourist magnet that is worth one snapshot, but never a return visit. That, quite simply, is not what the Dome is about.
It's about passion for unembellished quality.
Sketch, London
In the Gallery the impressive white space combined with Pierre Gagnaire’s imaginative cutting edge food is a key attraction. The Lecture Room and Library are the ultimate in fine dining in the sketch gastro complex. The meals here are a sensual voyage of discovery, ‘Homage to the British Spirit’ is a starter of four separate dishes that contrast textures, tastes, smells and presentation. Main courses are breathtaking in their effect.
Buddha-Bar, Paris
Dining at the Buddha-bar means removing yourself from the frenzy of urban life and plunging into a rejuvenating bath. As soon as you’ve entered this remarkable place with its monumental proportions, you’ll be enthralled by the charm of its soothing, exotic atmosphere.
The bar mezzanine, enlaced by 18th century style wrought-iron balustrades, looks out over the dining area where the gigantic Buddha – the bar’s namesake - sits serenely enthroned.
The amber-coloured lighting, rich mahogany furniture, Chinese and Japanese art objects, Khmer statues, decorated wood panels, lush reds and gold, luxurious fabrics and Portuguese mosaics all come together to create an opulent and refined decor.
Nobu, London
Nobu at the Metropolitan is more than a scene-stealing restaurant; it is an essential experience for any serious gourmand.
Hakkasan, London
Located off Tottenham Court Road, this basement eatery offers a modern approach to classic Chinese dishes, a philosophy also reflected in the place's upscale decor. Decorative screens, sleek black furniture, and a bar frequented by hordes of hipsters all attract folks to Hakkasan's urbane scene. Of course, creative cuisine gets rave reviews as well, thanks to roasted mango duck with lemon sauce and roasted silver cod with champagne and Chinese honey. The dim sum lunch is extremely popular with business folks. Reservations are encouraged. TUBE: Tottenham Court Road.
Asia de Cuba, San Francisco
The San Francisco outpost of Jeffrey Chodorow's acclaimed Asia de Cuba restaurant has been designed to complement the legendary glamour of the Redwood Room. The renowned Asian-Latin cuisine is served in an atmosphere of unabashed glamour: lush silk curtains, mahogany and leather banquettes and hand-blown Murano glass lamps.
Reserve your table online!